Tours to Uzbekistan in October? Why exactly October is now relevant for a trip to Uzbekistan? Let’s take a closer look. At the end of the article will be a bonus in the form of a tour to Uzbekistan in October 2021 with prices, photos, reviews, hotels and the possibility to book a place.
Vacation in October in Uzbekistan or vacation in autumn in Uzbekistan.
Autumn, recognized as a popular tourist season for visitors to Uzbekistan, as a rule, are tourists from Moscow, St. Petersburg, Minsk, Kiev, Kazan, if we talk about the Russian-speaking segment.
The advantages of visiting Uzbekistan, in October, in the fall.
The first, certainly important, is the weather. +18 – +25 degrees and little rain, which gives convenience and comfort for sightseeing tours and free walks through the legendary cities of the country. No sunburn or cold.
Second, the famous fruits and vegetables of Uzbekistan. Opportunity to taste and taste seasonal viands: grapes, melons, watermelons, tomatoes, figs, persimmons and yams straight from the hands of dehkans/farmers at the roofed bazaars that you will definitely visit during your sightseeing itinerary.
Third. All kinds of activities/entertainment are available. Rest in Yurts (to feel how nomads lived), go to the Aral Sea (see the graveyard of ships in the desert, taste local beshbarmak, take a jeep ride on the sea bottom, collect shells and enjoy the sunset of the almost disappeared sea) – Aral Sea tour at the link – https://minzifatravel.com/trip/aral-sea-tour-2/
Fourth. A photographer’s paradise. Have you seen colorful autumn sunsets? Have you? Now picture the sunset together with the architecture of Uzbekistan, Samarkand, Bukhara and Khiva. Please be sure to go for a walk in the evening in every city and see and depict those beauties.
Fifth. Again, a paradise for gourmands of delicious cuisine. Juicy meat and fish, appetizing and flavored with fragrant spices dishes will not leave any guest alone. (I won’t say a word about pilaf, because every third citizen of the CIS countries knows about this wonderful dish. Let me mention only: every city has its own taste of pilaw. Try it in Tashkent, Bukhara, Samarkand, Khiva!
A small part of what you will see on a tour to Uzbekistan in October 2021, in the fall.